Tableware includes the dishes, sauce boats, glassware, and cutlery (knives, forks, spoons, chopsticks and so on) used to set a table for eating a meal. The nature, variety, and number of objects varies from culture to culture, and may vary from meal to meal.
It has been part of Japanese life and culture for centuries to use fine glassware, ceramics and lacquerware. Furthermore, different tableware are used for each season in Japan.
Spring- floral designs tableware, light colour
Summer - glassware are used because they give a 'cooling' impression
Autumn - darker colour tableware especially brown
Winter - claypots, thicker tableware because of cold weather
Any other enquiries, please contact us at tablewaredelights@gmail.com
